The Key to the Most Succulent Zucchini

In this recipe from Brooklyn chef Nasim Alikhani, a quick two-step cooking process renders the main ingredient remarkably meaty for a meatless dish. A stuffing of feta, onion, almond and basil is creamy, crunchy, fresh and absolutely delicious.
Source: Wall Street Journal Lifestyle
The Key to the Most Succulent Zucchini