The Way We Should Have Been Eating Shrimp All Along

Flash-frying crisps up the shell so deliciously, there’s no need for peeling. Just eat the whole thing, head, tail and all. This recipe includes a tangy chile-lime dipping sauce and a side of wilted greens with crunchy garlic chips.
Source: Wall Street Journal Lifestyle
The Way We Should Have Been Eating Shrimp All Along